Work

Fermented Soybean and Foodways of the Three-Kingdoms Period

Year: 2018

Type: article

Source: 한국고대사연구

DOI: 10.18040/sgs.2018.100.165

Authors: Minkoo Kim, Ara Ryu, Hampygeong County Office

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Archeology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2807053669

FWCI: 1.332

Cites:

Cited by: 4

Related to: 10