Work

FT-IR method for estimation of phytic acid content during bread-making process

Year: 2018

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-018-9836-y

Authors: Gayatri Dave, Hasmukh Modi

Institutions: Charotar University of Science and Technology, Gujarat University

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2807147412

FWCI: 1.937

Cites: 19

Cited by: 36

Related to: 9