Work

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Year: 2018

Type: article

Source: Food Additives and Contaminants Part B

DOI: 10.1080/19393210.2018.1484821

Authors: Jelena M. Babić, Brankica D. Kartalović, Snežana Škaljac, Suzana Vidaković, Dragana Ljubojević, Jelena M. Petrović, Miroslav A. Ćirković, Vlado Teodorović

Institutions: Scientific Veterinary Institute "Novi Sad", University of Novi Sad, University of Belgrade

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Award: G5525935635

OpenAlex ID: W2808048530

FWCI: 1.996

Cites: 33

Cited by: 35

Related to: 10