Work

Studies on some properties of starches from three Mucuna species.

Year: 2012

Type: article

Source: International Food Research Journal

Authors: O. P. Sobukola, A. T. Aboderin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W280812424

FWCI: 0.557

Cites: 23

Cited by: 6

Related to: 10