Work

Defatting and Clarification of Protein Hydrolysates by Using Chitosan Solutions

Year: 2001

Type: article

Source: Applied Biochemistry and Microbiology

DOI: 10.1023/a:1012367520667

Authors: V. Yu. Novikov, V. A. Mukhin

Institution: Knipovich Polar Research Institute of Marine Fisheries and Oceanography

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W28086296

FWCI:

Cites: 1

Cited by: 4

Related to: 10