Work

Quality Characteristics of Blackberry Powder obtained by Various Drying Methods

Year: 2017

Type: article

Source: The Korean Journal of Food And Nutrition

DOI: 10.9799/ksfan.2017.30.3.609

Authors: So-Ra Choi, Eun-Ju Song, Young-Eun Song, Min‐Kyung Choi, Hyun-Ah Han, In-Sok Lee, So-Hee Shin, Ki-Kwon Lee, Eunju Kim

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2808959232

FWCI: 0.308

Cites:

Cited by: 4

Related to: 10