Work

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.06.031

Authors: Adeline Vignault, Maria Reyes González-Centeno, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Nerea Iturmendi, Juan Miquel Canals, Fernando Zamora, Pierre-Louis Teissedre

Institutions: Université de Bordeaux, Unité mixte de recherche Œnologie, Universitat Rovira i Virgili

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2808980668

FWCI: 6.095

Cites: 29

Cited by: 92

Related to: 10