Work

Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating

Year: 2018

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2018.06.028

Authors: Xiaojing Tian, Qianqian Yu, Lele Shao, Xingmin Li, Ruitong Dai

Institution: China Agricultural University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G1801751064

OpenAlex ID: W2809503124

FWCI: 3.849

Cites: 45

Cited by: 40

Related to: 10