Work

Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)

Year: 2018

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-018-3279-7

Authors: Arvind Soni, Kandeepan Gurunathan, Sanjod Kumar Mendiratta, Suman Talukder, Rohit Kumar Jaiswal, Heena Sharma

Institutions: Indian Veterinary Research Institute, ICAR - National Meat Research Institute, National Dairy Research Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Indian Council of Agricultural Research, ICAR-Indian Veterinary Research Institute

OpenAlex ID: W2809508141

FWCI: 3.028

Cites: 35

Cited by: 44

Related to: 10