Work

New continuous ohmic heating technology by fluid jet in food industrial process

Year: 2007

Type: conference-paper

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Sami Ghnimi, Nicols Malaspina, Marlène Dresch, Jean‐François Maingonnat

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2809524604

FWCI: 5.827

Cites:

Cited by: 3

Related to: 10