Work

Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period

Year: 2018

Type: article

Source: Scientia Horticulturae

DOI: 10.1016/j.scienta.2018.06.043

Authors: Majid Bagnazari, Mehdi Saidi, Meysam Mohammadi, Orang Khademi, Geetha Nagaraja

Institutions: Ilam University, University of Zanjan, Shahed University, University of Mysore

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2809546430

FWCI: 1.292

Cites: 70

Cited by: 35

Related to: 10