Work

Separation and Quantification of Some Low-Volatile Compounds and Their Importance to the Flavor Character of Beer

Year: 1974

Type: article

Source: Proceedings Annual meeting - American Society of Brewing Chemists

DOI: 10.1080/00960845.1974.12033736

Authors: D. P. Davis, S. R. Palamand, W. A. Hardwick

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2809858293

FWCI: 2.217

Cites: 2

Cited by: 3

Related to: 10