Work

There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers

Year: 2018

Type: article

Source: Economics & Human Biology

DOI: 10.1016/j.ehb.2018.06.001

Authors: Sara Capacci, Anna Caterina Leucci, Mario Mazzocchi

Institution: University of Bologna

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: No poverty, Good health and well-being

Open Access status: closed

OpenAlex ID: W2809873702

FWCI: 5.439

Cites: 28

Cited by: 34

Related to: 10