Work

The epithelial barrier-protecting properties of a soy hydrolysate

Year: 2018

Type: article

Source: Food & Function

DOI: 10.1039/c8fo00913a

Authors: Mensiena B. G. Kiewiet, Martín I. González Rodríguez, Renske Dekkers, Marjan Gros, Laurien H. Ulfman, Andre Groeneveld, Paul de Vos, Marijke M. Faas

Institutions: University Medical Center Groningen, University of Groningen, FrieslandCampina (Netherlands)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Universitair Medisch Centrum Groningen

OpenAlex ID: W2809980915

FWCI: 1.881

Cites: 45

Cited by: 23

Related to: 10