Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)
Year: 2018
Type: article
Source: Current Nutrition & Food Science
Institution: University of Béjaïa
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2810730828
