Work

Physical and structural properties of potato starch modified by dielectric treatment with different moisture content

Year: 2018

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2018.06.149

Authors: Tianyu Xia, Min Gou, Guoquan Zhang, Wenhao Li, Hao Jiang

Institution: Northwest A&F University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Fundamental Research Funds for the Central Universities

Awards: G3821882580, G4661221546, G5453250379

OpenAlex ID: W2810780282

FWCI: 3.815

Cites: 33

Cited by: 67

Related to: 10