Nordic co-operation on food information
Year: 2017
Type: book
Abstract: The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report.
Source: TemaNord
DOI: 10.6027/tn2017-503
Authors: Christensen, Tue, Saxholt, Erling, Pilegaard, Kirsten, Trolle, Ellen, Knuthsen, Pia, Virtanen, Suvi, Reinivuo, Heli, Pakkala, Heikki, Luhtala, Salla, Rautanen, Jenna, Kuusipalo, Heli, Aalto, Sanni, Valsta, Liisa, Pastell, Helena, Putkonen, Tiina, Ritvanen, Tiina, Rainakari, Aliki-Ilona, Reykdal, Ólafur, Palmadóttir, Heiða, Jörundsdóttir, Hrönn Ólína, Birgisdóttir, Bryndís Eva, Lindroos, Anna-Karin, Arnemo, Marianne, Staffas, Anders, Öhrvik, Veronica, Grönholm, Rasmus, Lundberg-Hallen, Ninna, Strandler, Hanna Sara, Norbotten, Astrid, Kielland, Ellen, Dalane, Jorån Østerholt, Carlsen, Monica Hauger, Jõeleht, Ann, Kambek, Liis, Norli, Hilde Skår
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Funder: Nordisk Ministerråd
OpenAlex ID: W2811339243