Work

Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes

Year: 2018

Type: review

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9228

Authors: Sumudu N Warnakulasuriya, Michael T Nickerson

Institution: University of Saskatchewan

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2811388609

FWCI: 0.977

Cites: 148

Cited by: 222

Related to: 10