Effect of the sulphur dose and form on yielding and protein content in komes cultivar of oat grain.
Year: 2009
Type: article
Source: Fragmenta Agronomica
Authors: B. Barczak, K. Nowak
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W281200262
