Work

Successive entrapping of red and yellow quinoid chalcones from aqueous extracts of dyer's saffron florets: a newly established and practically approved technique

Year: 1989

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01028314

Authors: Koshi Saito, Yasuhiro Matsuhisa, Akira Naruse, Tsutomu Kanehira

Institution: Tokai University

Language: English

Topic: Chromatography in Natural Products

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W285126371

FWCI: 3.289

Cites: 10

Cited by: 13

Related to: 10