Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
Year: 2018
Type: article
Source: Journal of Food Engineering
Authors: Ahmet Faruk Yeşilsu, Gülsün Özyurt
Institutions: Su Ürünleri Merkez Araştırma Enstitüsü, Cukurova University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2883092019