Work

Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Year: 2018

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2018.1495588

Authors: Charles Tortoe, Paa Toah Akonor, Francis Kusi, Peter Asungre Anabire, Robert Kawku Owusu, Constance Boateng

Institutions: Council for Scientific and Industrial Research, CSIR-Savanna Agricultural Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2883174062

FWCI: 0.171

Cites: 25

Cited by: 7

Related to: 10