Work

Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor

Year: 2018

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2018.07.032

Authors: Ji Ma, Da-Wen Sun, Hongbin Pu, Qingyi Wei, Xiaomei Wang

Institutions: South China University of Technology, University College Dublin, National University of Ireland

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G5747927113, G6254048046, G6672187989

OpenAlex ID: W2883531920

FWCI: 2.683

Cites: 76

Cited by: 66

Related to: 10