Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking
Year: 2018
Type: article
Source: Food Chemistry
Institution: Shanghai Jiao Tong University
Language: English
Topic: Lignin and Wood Chemistry
Subfield: Process Chemistry and Technology
Field: Chemical Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2884190811