Work

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

Year: 2018

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2018.07.020

Authors: Min Xu, Jun Wang, Shuang Gu

Institution: Zhejiang University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: National Key Research and Development Program of China, National Key Research and Development Program of China Stem Cell and Translational Research, Science and Technology Department of Zhejiang Province

Awards: G309980374, G8363145814

OpenAlex ID: W2884444414

FWCI: 5.952

Cites: 34

Cited by: 166

Related to: 10