Work

Studies on Some Techniques Used for the Concentration of Volatile Compounds in Flavor Research

Year: 1968

Type: article

Source: Proceedings Annual meeting - American Society of Brewing Chemists

DOI: 10.1080/00960845.1968.12006351

Authors: S. R. Palamand, K. S. Markl, W. A. Hardwick

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2885113136

FWCI:

Cites: 5

Cited by: 2

Related to: 10