Work

Applications of microwave heating of foods

Year: 2015

Type: article

Author: Birgitta Raaholt

Language: English

Topic: Microwave-Assisted Synthesis and Applications

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2886209201

FWCI:

Cites:

Cited by: 1

Related to: 10