Work

Development of the Australian Guide to Healthy Eating 2: materials development, evaluation and consultation

Year: 1999

Type: article

Authors: A. M. Smith, Elizabeth Kellett, Y. Schmerlaib, Colin Sindall

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2886654714

FWCI: 0.495

Cites:

Cited by: 8

Related to: 10