Work

Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.08.075

Authors: Haitao Shi, Yaogeng Lei, Luciana Louzada Prates, Peiqiang Yu

Institutions: Foshan University, University of Saskatchewan, Southwest Minzu University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Saskatchewan Forage Network, Agricultural Development Fund, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2886974613

FWCI: 2.801

Cites: 42

Cited by: 81

Related to: 10