Work

Using screening and classical strain improvement techniques to get the best performance of lactic acid bacteria

Year: 2018

Type: article

Authors: Gunnar Øregaard, Ana Rute Neves

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2887589458

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Related to: 10