Work

Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel

Year: 2018

Type: article

Source: Food Biophysics

DOI: 10.1007/s11483-018-9542-7

Authors: Shu Yang, Minpeng Zhu, Na Wang, Xiaotong Cui, Qing Xu, Ahmed S. M. Saleh, Yumin Duan, Zhigang Xiao

Institutions: Shenyang Agricultural University, Shenyang Normal University, Assiut University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W2887903009

FWCI: 2.636

Cites: 42

Cited by: 73

Related to: 10