Work

Functions and Applications of Bioactive Peptides From Corn Gluten Meal

Year: 2018

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/bs.afnr.2018.07.001

Authors: Guoming Li, Wenying Liu, Yuqing Wang, Fuhuai Jia, Yuchen Wang, Yong Ma, Ruizeng Gu, Jun Lu

Institution: China National Research Institute of Food and Fermentation

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2889558308

FWCI: 3.725

Cites: 132

Cited by: 59

Related to: 10