Work

Pre- and probiotic overview

Year: 2018

Type: review

Source: Current Opinion in Pharmacology

DOI: 10.1016/j.coph.2018.08.010

Authors: Cesare Cremon, Maria Raffaella Barbaro, Marco Ventura, Giovanni Barbara

Institutions: University of Bologna, University of Parma

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministero dell’Istruzione, dell’Università e della Ricerca, Fondazione del Monte di Bologna e Ravenna, Università di Bologna

OpenAlex ID: W2889566732

FWCI: 1.648

Cites: 55

Cited by: 179

Related to: 10