A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
Year: 2018
Type: article
Source: Food and Bioprocess Technology
Authors: Ala Ghasemi Kia, Ali Ganjloo, Mandana Bimakr
Institution: University of Zanjan
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2889933878
