Work

Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water

Year: 2018

Type: article

Source: Journal of Dispersion Science and Technology

DOI: 10.1080/01932691.2018.1467328

Authors: Małgorzata Kowalska, Magdalena Woźniak, Anna Krzton-Maziopa, Serge Tavernier, Łukasz Pazdur, Anna Żbikowska

Institutions: Kazimierz Pułaski University of Technology and Humanities in Radom, Warsaw University of Technology, University of Antwerp, Warsaw University of Life Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2889944409

FWCI: 2.071

Cites: 45

Cited by: 24

Related to: 10