Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils
Year: 2018
Type: article
Source: Drying Technology
Institutions: Shanghai Jiao Tong University, Infinitus (China)
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G6644847488, G7591489697
OpenAlex ID: W2890635860