Work

Functional decline of sweet taste sensitivity of colobine monkeys

Year: 2018

Type: article

Source: Primates

DOI: 10.1007/s10329-018-0679-2

Authors: Emiko Nishi, Nami Suzuki-Hashido, Takashi Hayakawa, Yamato Tsuji, Bambang Suryobroto, Hiroo Imai

Institutions: Kyoto University, Japan Monkey Centre, Nagoya Railroad Co., Ltd. (Japan), IPB University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Kobayashi International Scholarship Foundation, Japan Society for the Promotion of Science

Awards: Evaluation of seed dispersers in a tropical forest using DNA barcoding, Integrative sensory evolution in primates revealed by population genetic analysis of olfactory, taste, and color vision receptor genes, Evolution of genome and metagenome association in primates, Evolution of taste sense and detoxification mechanism in the leaf eating colobine monkeys., Molecular Basis of Primate Feeding Behaviors, G577721955, Investigation of feeding strategies of African cercopithecids by using genetic and/or morphological methods, G5878556244, 霊長類の採食適応背景にある味覚・解毒機能の相関進化関係の解明, Advancement of sensory ecology and genomics of primates by contrasting New and Old Worlds, G88518541

OpenAlex ID: W2890645395

FWCI: 0.201

Cites: 27

Cited by: 8

Related to: 10