Work

Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation

Year: 2018

Type: article

Source: Analytical Letters

DOI: 10.1080/00032719.2018.1495223

Authors: Mehmet Sait İzgi, Cafer Saka, Orhan Baytar, Gamze Saraçoğlu, Ömer Şahin

Institution: Siirt Üniversitesi

Language: English

Topic: Adsorption and biosorption for pollutant removal

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Siirt Üniversitesi

OpenAlex ID: W2890857421

FWCI: 2.434

Cites: 55

Cited by: 60

Related to: 10