Work

Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.09.122

Authors: Lei Dai, Shufang Yang, Yang Wei, Cuixia Sun, David Julian McClements, Like Mao, Yanxiang Gao

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8669702845

OpenAlex ID: W2890949720

FWCI: 14.69

Cites: 34

Cited by: 201

Related to: 10