Karakterisasi Alginat Dari Ganggang Coklat (Sargassum crassifolium Mont.) Hasil Proses Isolasi Menggunakan CaCl2 8
Year: 2010
Type: article
Abstract: Sodium alginate was isolated from brown algae ( Sargassum crassifoluim Mont) which collected from Sungai Nipah Beach West Sumatera using Na2CO3 3% for 5 days at a temperature of 50C. Filtrate obtained then added with 8% CaCl2 solution with variation in leght of maceration for t is 3, 5 and 7 days. Sodium generated per each long imaceration was 14:08%, 26.67% and 30.56%. The results showed that with increasing in macerating time, the yield obtained sodium alginate will also increase. Highest contain obtained from 7 days maceration. Sodium alginat obtained then characterized that includes checking the purity, particle size determination, development index, examination IR spectra, viscosity and flow properties
Source: Jurnal Farmasi Higea
Authors: Auzal Halim, Zilfia Zilfia, Maria Dona Octavia
Institutions: Andalas University, Sekolah Tinggi Ilmu Farmasi Padang
Language: Indonesian
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W2890961313