Work

Essential oil composition and antimicrobial activity of Artemisia dracunculus L. var. qinghaiensis Y. R. Ling (Asteraceae) from Qinghai-Tibet Plateau

Year: 2018

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2018.08.085

Authors: Tianmeng Liu, Pengcheng Lin, Tingwen Bao, Yu Ding, Qiong Lha, Peng Nan, Yanyan Huang, Zhuoya Gu, Yang Zhong

Institutions: Tibet University, Qinghai University for Nationalities, Fudan University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Institute of Standards and Technology

Award: 青藏高原极端环境下的植物基因组变异及适应性进化机制研究

OpenAlex ID: W2891200482

FWCI: 1.874

Cites: 21

Cited by: 29

Related to: 10