Work

On relating rheology and oral tribology to sensory properties in hydrogels

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.09.040

Authors: Emma M. Krop, Marion M. Hetherington, Melvin Holmes, Sophie Miquel, Anwesha Sarkar

Institutions: University of Leeds, Mars Wrigley Confectionery

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: University of Leeds, Wm. Wrigley Jr. Company

OpenAlex ID: W2893229673

FWCI: 12.05

Cites: 68

Cited by: 165

Related to: 10