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Produção e Consumo de Alimentos Ultraprocessados e suas Possíveis Consequências no Corpo

Year: 2018

Type: conference-paper

Source: International Journal of Nutrology

DOI: 10.1055/s-0038-1674953

Authors: Fernanda Maciel, Elisiane da Silva, Renally de Lima Moura, Natália de Oliveira, Emelly Dantas, Susana Cordeiro, Guilherme de Souza, Fernanda Maciel, Nahayanne Macedo, Davi de Oliveira, Nilcimelly Donato

Institution: Universidade Federal de Campina Grande

Language: Portuguese

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W2893704530

FWCI:

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