Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
Year: 2018
Type: article
Authors: J. Jamiluddin, J. P. Siregar, C. Tezara, M. H. M. Hamdan, S. M. Sapuan
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2895827964
