Work

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion

Year: 2018

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2018.10.063

Authors: Qing Guo, Khakhanang Wijarnprecha, Sopark Sonwai, Dérick Rousseau

Institutions: China Agricultural University, Toronto Metropolitan University, Silpakorn University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2895875517

FWCI: 2.825

Cites: 35

Cited by: 62

Related to: 10