Work

Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil

Year: 2018

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.201800124

Authors: Gabriela Castelli, Ismael D. Bianco, Roxana Kiyomi Mizutamari

Institutions: Centro de Excelencia en Procesos y Productos de Córdoba, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of La Rioja, Universidad Nacional de Córdoba

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2895898468

FWCI: 0.294

Cites: 25

Cited by: 5

Related to: 10