Work

Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage

Year: 2018

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2018.10.014

Authors: Agnieszka Szparaga, Marta Stachnik, Ewa Czerwińska, Sławomir Kocira, Maria Dymkowska-Malesa, Marek Jakubowski

Institutions: Koszalin University of Technology, University of Life Sciences in Lublin

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2896476590

FWCI: 2.062

Cites: 21

Cited by: 40

Related to: 10