Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery
Year: 2018
Type: article
Source: Food Hydrocolloids
Authors: Hujun Xie, Chuyue Xiang, Yang Li, Lihong Wang, Yutong Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei, Wenjun Fang
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2897270635