Product
Help
Pricing
About
Jobs
Log in
Get started
Work
Add to collection
A starch edible surface coating delays banana fruit ripening
HTML
Details
Locations
Year:
2018
Type:
article
Source:
LWT
DOI:
10.1016/j.lwt.2018.10.055
Authors:
Rahul Thakur,
Penta Pristijono,
Michael Bowyer,
Sukhvinder P. Singh,
Christopher J. Scarlett,
Costas E. Stathopoulos,
Quan V. Vuong
show all 7
Institutions:
University of Newcastle Australia,
New South Wales Department of Primary Industries,
United Arab Emirates University
Language:
English
Topic:
Postharvest Quality and Shelf Life Management
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
green
Funders:
Newcastle University,
NSW Department of Primary Industries,
Australian Research Council,
Training Centre for Food and Beverage Supply Chain Optimisation, Australian Research Council
Award:
G4725583010
OpenAlex ID:
W2897761161
FWCI:
12.49
Cites:
33
Cited by:
229
Related to:
10