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A starch edible surface coating delays banana fruit ripening

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Year: 2018
Type: article
Source: LWT
DOI: 10.1016/j.lwt.2018.10.055
Authors: Rahul Thakur, Penta Pristijono, Michael Bowyer, Sukhvinder P. Singh, Christopher J. Scarlett, Costas E. Stathopoulos, Quan V. Vuong
Institutions: University of Newcastle Australia, New South Wales Department of Primary Industries, United Arab Emirates University
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: green

Funders: Newcastle University, NSW Department of Primary Industries, Australian Research Council, Training Centre for Food and Beverage Supply Chain Optimisation, Australian Research Council
Award: G4725583010
OpenAlex ID: W2897761161
FWCI: 12.49
Cites: 33
Cited by: 229
Related to: 10
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