Work

Study of starter culture persistence and performance in pasture production of Fromadzo PDO cheese

Year: 2017

Type: conference-paper

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: S. Zenato, Rita Pramotton, Vernetti Luca, Paola Dolci, Andrea Barmaz

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2898808798

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Related to: 10